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Original Article
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Study on Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Application for Employees at Contract Foodservices
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Hye Kyung Moon, Jam Ok Hwang
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[Epub ahead of print]
DOI: https://doi.org/
Published online: February 28, 2003
Department of Food and Nutrition, Changwon National University, Changwon, Korea. hkmoon@sarim.changwon.ac.kr JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/