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Current Issue Volume 31(4); August 2026

Nutritional strategies to promote healthy life expectancy of Korean older adults based on their nutritional status and current nutrition programs: a narrative review SuJin Song Korean J Community Nutr 2026;31(4):297-308. ReviewAugust 31, 2026
Development of a nutrition program for Koreans with type 2 diabetes based on the health belief model: a pre-post intervention study Kyoung-Min Lee, EunSeok Cha, Han-Sol Park, Min-Sun Jeon Korean J Community Nutr 2026;31(4):309-327. Research ArticleAugust 31, 2026
Consumer responses to upcycled foods in sustainable diets in Korea: a protection motivation theory-based cross-sectional study Jellna Chung, Yeong Gug Kim Korean J Community Nutr 2026;31(4):328-338. Research ArticleAugust 31, 2026
Association between mukbang and cookbang watching and obesity in Korean adolescents: a cross-sectional study Ji-Hye Jung, Yeon-Oh Han Korean J Community Nutr 2026;31(4):339-347. Research ArticleAugust 31, 2026
Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type–focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study Inhee Kang, Hyeongmo An, Gyoungok Gang, Hyeja Chang Korean J Community Nutr 2026;31(4):348-359. Research ArticleAugust 31, 2026

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