-
Original Article
-
The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management
-
Seung Lim Lee, Yu Kyung Chang
-
[Epub ahead of print]
DOI: https://doi.org/
Published online: February 28, 2003
1Department of Nutrition/Dietitian, College of Medicine Pochon CHA General Hospital, Seoul, Korea. diet@chamc.co.kr JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/