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Original Article
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The Effect of Kimchi Intake on Free Radical Production and the Inhibition of Oxidation in Young Adults and the Elderly People
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Jong Hyen Kim, Jae Du Ryu, Yeong Ok Song
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[Epub ahead of print]
DOI: https://doi.org/
Published online: April 30, 2002
1Department of Food and Nutrition, Masan College, Masan, Korea. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/