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Original Article
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A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents
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Min June Lee, Min Jung Kim, Sung Hee Min, Sun Yoon
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[Epub ahead of print]
DOI: https://doi.org/
Published online: October 31, 2004
1Research Institute of Food and Nutritional Sciences, Yonsei University, Seoul, Korea. minjlee@yonsei.ac.kr JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/