Department of Food Science and Nutrition, Soonchunhyang University, Asan, Korea.
Copyright © 2013 The Korean Society of Community Nutrition
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General characteristics of the subjects by gender
1) Mean ± SD
2) Broadband ultrasound attenuation (BUA)
NS: Not significant
Comparison of the variables by the BMI of the study subjects
1) Mean ± SD
2) Broadband ultrasound attenuation (BUA)
abc: Values with different superscript letters within a row are significantly different based on one-way ANOVA followed by Tukey's post hoc test
Dietary intakes of the subjects by sex
1) Mean ± SD
NS: Not significant
Dietary intakes of the subjects by the BMI group
1) Mean ± SD
ab: Values with different superscript letters within a row are significantly different based on one-way ANOVA followed by Tukey's post hoc test
Evaluation of diet quality by sex
1) Nutrient Adequacy Ratio (NAR)
2) Mean ± SD
3) Mean Adequacy Ratio (MAR)
4) Index of Nutrition Quality (INQ)
NS: Not significant
Evaluation of diet quality by the BMI group
1) Nutrient adequacy ratio (NAR)
2) Mean ± SD
3) Mean adequacy ratio (MAR)
4) Index of Nutrition Quality (INQ)
ab: Values with different superscript letters within a row are significantly different based on one-way ANOVA followed by Tukey's post hoc test
Anthropometric and dietary quality of the girls by menstrual status
1) Mean ± SD
2) Nutrient adequacy ratio (NAR)
3) Mean adequacy ratio (MAR)
NS: Not significant
Summary of multiple regression model fit by backward elimination1) for z-score of BUA as a dependant variable
1) Significant level for stay (SLS) was 0.10
1) Mean ± SD 2) Broadband ultrasound attenuation (BUA) NS: Not significant
1) Mean ± SD 2) Broadband ultrasound attenuation (BUA) abc: Values with different superscript letters within a row are significantly different based on one-way ANOVA followed by Tukey's post hoc test
1) Mean ± SD NS: Not significant
1) Mean ± SD ab: Values with different superscript letters within a row are significantly different based on one-way ANOVA followed by Tukey's post hoc test
1) Nutrient Adequacy Ratio (NAR) 2) Mean ± SD 3) Mean Adequacy Ratio (MAR) 4) Index of Nutrition Quality (INQ) NS: Not significant
1) Nutrient adequacy ratio (NAR) 2) Mean ± SD 3) Mean adequacy ratio (MAR) 4) Index of Nutrition Quality (INQ) ab: Values with different superscript letters within a row are significantly different based on one-way ANOVA followed by Tukey's post hoc test
1) Mean ± SD 2) Nutrient adequacy ratio (NAR) 3) Mean adequacy ratio (MAR) NS: Not significant
1) Significant level for stay (SLS) was 0.10