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Original Article
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A Study of the Dietary Intake Status and One Portion Size of Commonly Consumed Food and Dishes in Korean Elderly Women
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Sang yeon Kim, Kyungah Jung, Bokyung Lee, Yukyung Chang
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[Epub ahead of print]
DOI: https://doi.org/
Published online: October 31, 1997
1Department of Food and Nutrition, Hanyang University, Seoul, Korea. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/