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Original Article
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Investigation of the Conditions and Evaluation of the Benefits of the Foodbank Program from the Recipients' Perspective
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Hye Seung Kang, Ilsun Yang, Young Sun Lee
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[Epub ahead of print]
DOI: https://doi.org/
Published online: April 30, 2003
1Research Institute of Food & Nutritional Sciences, Yonsei University, Seoul, Korea. hskang@yonsei.ac.kr JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/