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Research Article
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Interpersonal and Community Factors Related to Food Sufficiency and Variety: Analysis of Data from the 2017 Community Health Survey
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Jiyoun Hong, Taisun Hyun
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Korean Journal of Community Nutrition 2020;25(5):416-429.
DOI: https://doi.org/10.5720/kjcn.2020.25.5.416
Published online: October 31, 2020
1Doctoral student, Department of Food and Nutrition, Chungbuk National University, Cheongju, Korea JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/