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Research Article
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Sodium Reduction Practice and Importance-Performance Analysis of Sodium Reduction Methods in School Foodservice in Daegu
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Su-Hyeon Kim, Eun-Kyung Shin, Yeon-Kyung Lee
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Korean Journal of Community Nutrition 2020;25(5):386-395.
DOI: https://doi.org/10.5720/kjcn.2020.25.5.386
Published online: October 31, 2020
1Graduate student, Nutrition Education Major, Graduate School of Education, Kyungpook National University, Daegu, Korea JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/