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Table 1

Age and anthropometric measurements of the subjects by body image

1) Determined by independent sample f test of equality of the means or chi-square tests of differences in proportions

2) Mean ± SD

3) Not Significant

4) Means with different superscripts (a~c) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test

5) N (%)

6) 1 = very lean body, 9 = very fat body

Table 2

Dietary habits, pocket money and snack cost of the subjects by body image

1) Determined by independent sample f test of equality of the means or chi-square tests of differences in proportions

2) Mean ± SD

3) Not Significant

4) Means with different superscripts (a~c) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test

5) Except for the subject that breakfast eat everyday

6) N (%)

7) Except for the subject that eat lunch everyday

8) Except for the subject that eat dinner everyday

Table 3

Satisfaction with body image and interest inweight control of the subjects by body image

1) Determined by chi-square tests of differences in proportions

2) N (%)

3) The respondents with experience of weight control

Table 4

Identification of nutrition labels on food of the subjects by body image

1) Determined by chi-square tests of differences in proportions

2) N (%)

3) Not Significant

Table 5

Type of the product to feel sweetened and level of purchase level of product with reduced sugar of the subjects by body image

1) Determined by chi-square tests of differences in proportions

2) Respondents were allowed to select multiple choices

3) N (%)

4) Not Significant

Table 6

Frequency of snack intake and consideration of snack selection of the subjects by body image

1) Determined by chi-square tests of differences in proportions

2) N (%)

3) Not Significant

Table 7

Intake frequency of type of snack items of the subjects by body image

1) Determined by independent sample f test of equality of the means

2) Mean ± SD

3) Not Significant

4) Means with different superscripts (a~c) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test.

Table 8

Nutritional knowledge of the subjects by body image

1) Determined by independent sample f test of equality of the means or chi-square tests of differences in proportions

2) N (%)

3) Not Significant

Table 9

Correlations between variables and score of present body image

1) 1 = very lean body, 9 = very fat body

2) 1 = never identify, 5 = certainly identify

3) 1 = very unconcerned, 5 = very concerned

4) 1 = very dissatisfied, 5 = very satisfied

5) 1 = low score, 12 = high score

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Figure & Data

REFERENCES

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