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Original Article
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Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint Analysis
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Seo Young Shin, Il Sun Yang, Lana I Chung, Hae Young Lee
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[Epub ahead of print]
DOI: https://doi.org/
Published online: October 31, 2004
1Department of Food and Nutrition, Yonsei University, Seoul, Korea. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/