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Original Article
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Establishment of One Portion Size of Foods Frequently Consumed by Korean Children Aged 6-11 Using 2005 Korea National Health and Nutrition Examination Survey and Its Comparison with Adults
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Mi Kyeong Choi, Hye Sang Lee, Sook Bae Kim, Se Na Kim, So Young Kim, Mi Hyun Kim
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[Epub ahead of print]
DOI: https://doi.org/
Published online: October 31, 2010
1Department of Food and Nutrition, Kongju National University, Chungnam, Korea. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/