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Original Article
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Microbial Risk Analysis of Cooked Foods Donated to Foodbank(I)
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Hyung Soo Park, Kyung Ryu
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[Epub ahead of print]
DOI: https://doi.org/
Published online: October 31, 2007
1Graduate School of Food & Drug Administration, Chung-Ang University, Seoul, Korea. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/