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Research Article
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A study on the Utilization and Satisfaction of Commercially available Lunchbox by Dietary Lifestyle
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Hyosuk Kim, In-Joon Huh, Sim-Yeol Lee
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Korean Journal of Community Nutrition 2020;25(4):267-279.
DOI: https://doi.org/10.5720/kjcn.2020.25.4.267
Published online: August 31, 2020
1Master’s graduate, Department of education(Culinary education), Graduate School of Education, Dongguk University, Seoul, Korea JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/