1Department of Food and Nutrition, Sangji University, Wonju, Korea.
2Department of Food and Nutrition, Yonsei University, Seoul, Korea.
3Department of Preventive Medicine and Public Health, Yonsei University College of Medicine, Seoul, Korea.
4National Cancer Center Research Institute, Goyang, Korea. ecpark@ncc.re.kr JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/