-
Original Article
-
Development and Evaluation of Nutrition Education Program for Sodium Reduction in Foodservice Operations
-
Eun Kyung Shin, Hye Jin Lee, So Yoon Jun, Eun Jung Park, Yun Young Jung, Moon Young Ahn, Yeon Kyung Lee
-
[Epub ahead of print]
DOI: https://doi.org/
Published online: April 30, 2008
1Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea. yklee@knu.ac.kr JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/