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Research Article
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Qualitative Study on the Perception of Community Food-accessibility Environment among Urban Older Adults
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Narae Yang, Kirang Kim
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Korean Journal of Community Nutrition 2020;25(2):137-149.
DOI: https://doi.org/10.5720/kjcn.2020.25.2.137
Published online: April 30, 2020
1Department of Food Science and Nutrition, Dankook University, Cheonan, Korea, Graduate Student JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/