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Original Article
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Glycemic Index Lowering Effects of Breads Supplemented with Resistant Starch, Whole Rye Grain and Fructooligosaccharide
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Min A Park, Joung Won Lee, Mal Shick Shin, Sun Yung Ly
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[Epub ahead of print]
DOI: https://doi.org/
Published online: April 30, 2007
1Department of Consumers' Life Information, Chungnam National University, Daejeon, Korea. leejw@cnu.ac.kr JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/